麥康妮 Athena Mak

副教授/Associate Professor


 (02)7734-5621

  athenamak@ntnu.edu.tw

 英國薩里大學酒店及餐飲管理博士

  研究專長:旅客飲食行為、美食與觀光、線上旅遊目的地意象、飯店環保策略研究、觀光餐旅業人力資源管理、導遊管理研究

 Office Hour:暫無提供

期刊論文

  1. Chang, R. C., & Mak, A. H. (2018). Understanding gastronomic image from tourists’ perspective: A repertory grid approach. Tourism Management, 68, 89-100.
  2. Ku, G. C., & Mak, A. H. (2017). Exploring the discrepancies in perceived destination images from residents’ and tourists’ perspectives: A revised importance–performance analysis approach. Asia Pacific Journal of Tourism Research, 22(11), 1124-1138.
  3. Mak, A. H. (2017). Online destination image: Comparing national tourism organisation's and tourists' perspectives. Tourism Management, 60, 280-297.
  4. Mak, A. H., Lumbers, M., Eves, A., & Chang, R. C. (2017). The effects of food-related personality traits on tourist food consumption motivations. Asia Pacific Journal of Tourism Research, 22(1), 1-20.
  5. Mak, A. H., Lumbers, M., Eves, A., & Chang, R. C. (2013). An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management, 35, 327-338.
  6. Mak, A. H., Lumbers, M., Eves, A., & Chang, R. C. (2012). Factors influencing tourist food consumption. International Journal of Hospitality Management, 31(3), 928-936.
  7. Critical Issues Affecting the Service Quality and Professionalism of the Tour Guides in Hong Kong and Macau (2011), Tourism Management.
  8. Mak, A. H., Lumbers, M., & Eves, A. (2012). Globalisation and food consumption in tourism. Annals of tourism research, 39(1), 171-196.
  9. Chang, R. C., Kivela, J., & Mak, A. H. (2010). Food preferences of Chinese tourists. Annals of tourism research, 37(4), 989-1011.
  10. Mak, A. H., Wong, K. K., & Chang, R. C. (2010). Factors affecting the service quality of the tour guiding profession in Macau. International Journal of Tourism Research, 12(3), 205-218.
  11. Chang, R. C., Kivela, J., & Mak, A. H. (2011). Attributes that influence the evaluation of travel dining experience: When East meets West. Tourism Management, 32(2), 307-316.
  12. Mak, A. H., Wong, K. K., & Chang, R. C. (2009). Health or self‐indulgence? The motivations and characteristics of spa‐goers. International Journal of tourism research, 11(2), 185-199.

學術專書單篇(章)

1.Mak, A.H.N. (2015). Novelty, Tourism. In J. Jafari & H. Xiao (Eds.), Encyclopedia of Tourism, Springer, DOI 10.1007/978-3-319-01669-6_460-1. 

學術研究計畫

  1. 林儷蓉(2014/08/01-2015/07/31)。成對式休閒介入方案對失智症家庭睡眠品質、身體活動量及功能性體適能之影響研究。(國科會)。MOST 103-2410-H-003-132-。主持人
  2. 林儷蓉(2013/08/01-2014/07/31)。園藝生命回顧課程對日間照顧中心與安養機構高齡者自我統整之影響。(國科會)。NSC 102-2410-H-003 -096 -。主持人
  3. 林儷蓉(2012/08/01-2013/07/31)。運動與休閒參與模式與機構應之相關研究─以台灣地區安養機構住民為例。(國科會)。NSC101-2410-H-003-145-。主持人